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The Bloomington Community Orchard is an all-volunteer nonprofit devoted to growing fruit trees and other perennial edible agriculture for the community to enjoy, while growing our orcharding skills through education and experience-sharing.

Dougherty Orchards is the oldest family owned apple orchard in the state of Indiana. Located in Cambridge City, Dougherty Orchards has been growing apples for 139 years and creating family memories for generations.

Wesler Orchards is a family-owned and operated business since 1930. Located on aproximately 107 acres of rolling hills in Northwest Preble Co, the Orchard is home in the little town of New Paris.

Recreation Department is to provides for the positive development and well-being of the Richmond community through the provision of parks, greenways, trails and recreational programming and facilities resources.

For over 90 years, Tuttle Orchards has welcomed visitors to our farm to receive top-quality produce and authentic agricultural experiences. We’ve been family-owned and run for four generations, ever since our first apple trees were planted in 1928.

Cope Environmental Center (CEC) connects people with nature through hands-on sustainability and nature-based education. Our 130-acre outdoor classroom provides interactive programming for schools, groups, and families. We partner with businesses, universities, and non-profits to teach the principles of sustainability

This website lists orchards all around the great state of Indiana and Ohio! Check out their website for a location near you!
Please reach us at maryscottcommunityorchad@gmail.com if you cannot find an answer to your question.
Apple orchards can provide fresh fruit, educational opportunities about agriculture and nutrition, and a space for community gatherings and activities.
Choose apple varieties that are suitable for your climate and soil conditions. Consider factors like disease resistance, ripening time, and taste preferences.
A small orchard can start with just a few trees, while larger orchards require more space. Plan for at least 10 feet between trees to ensure proper growth and air circulation.
The ideal time to plant apple trees is in early spring or late fall when the trees are dormant.
Apple trees prefer well-drained, loamy soil with a pH of 6.0 to 7.0. Conduct a soil test to determine if amendments are needed.
Regular maintenance includes watering, mulching, pruning, and monitoring for pests and diseases. Consider organic pest management practices for a sustainable approach.
Most apple trees will start producing fruit within 3 to 5 years after planting, depending on the variety and care.
Implement an integrated pest management (IPM) approach that includes regular monitoring, cultural practices, and organic or chemical treatments as necessary.
Absolutely! Engage students and community members in planting, maintenance, and harvesting activities. This can enhance learning and foster community spirit.
Research local agricultural programs, nonprofit organizations, and community development grants that may support orchard projects.
Implement sustainable practices like composting, using organic fertilizers, and promoting biodiversity to create a healthy ecosystem.
An orchard can serve as a living laboratory for lessons on biology, ecology, nutrition, and sustainability, along with hands-on experiences in gardening and food production.
Organize events like harvest festivals, workshops, and volunteer days to keep the community engaged and informed about the orchard’s progress.
Challenges may include initial funding, pest and disease management, weather impacts, and ongoing maintenance. Planning and community support can help address these issues.
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